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Content
Origin, Taxonomy, and Genetic Systems
Growth Requirements, Physiological and Adaptive Traits
Production Statistics, Economics and Marketing
Quality Factors for Malting, Brewing and Other End-Uses
Major Diseases and Insect Pests
Genetic Resources and Breeding


Production Statistics, Economics and Markets

Barley ranks fourth among the cereals in terms of total world production. The average production from 2000-2002 was 136,270,100 metric tonnes. The map below shows the distribution of production by country over the same time period.

Countries that Produced the Most Barley (3-year averages, 2000-2002)
Country
Area
(ha x 1,000)
Yield
(kg/ha)
Production
(Mt x 1,000)
Russian Federation
8061
2134
17200
Germany
2052
5940
12192
Canada
4050
2609
10565
France
1627
6240
10154
Ukraine
3974
2253
8953
Spain
3138
2757
8652
Turkey
3606
2117
7633
United Kingdom
1159
5510
6388
Australia
3420
1719
5879
United States
1840
3136
5770
Denmark
774
5244
4061
Source: FAOSTAT

Leading Barley Import and Export Countries (Averages for 1998-2000)
Country
Imports
(Mt x 1,000)
  Country
Exports
(Mt x 1,000)
Saudi Arabia
4447
  France
6758
Japan
2531
  Germany
4040
China
2160
  Australia
3973
Belgium-Luxembourg
1459
  Canada
2196
Russian Federation
1005
  United Kingdom
1898
Germany
941
  Belgium-Luxembourg
1223
Brazil
880
  United States
985
Netherlands
823
  Denmark
960
Morocco
794
  Ukraine
841
Italy
790
  Turkey
659
United States
778
  Sweden
606
Source: FAOSTAT


Barley Production in the United States

  • US production averages 400 million bushels per year with an annual value of $923 million as a raw commodity (1988 - 1997).
  • Of the barley consumed domestically, approximately
    • 55% of the barley crop is used for animal feed
    • 39% for malt production
    • 3.5% as seed
    • 1.7% in food products
  • Total value of the annual barley crop is
    • $184 million for barley and milled products
    • $48 million for malt and malt extracts
    • $332 million for beer.
  • US production represents 5-10% of the world production.
  • Largest importers of US barley are Japan and Mexico.


Major Barley Production Areas in the USA by County

Historically, the production of malt has continued to shift to the west over time. This trend was accelerated by the epidemic Fusarium head blight (Fusarium graminearum) in the upper Midwest. Idaho and the Pacific Northwest are increasingly important areas for malt barley production.







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