Barley World

OSU barley in the news

• Crop Scientists at Work - Patrick Hayes. August, 2018. Crop Science Society of America. Susan Fisk
• Grain to Glass. Sip Northwest. August, 2018. Catie Joyce-Bulay. 
• 'Terroir’ turns everyday malt into ‘luxury barley'. Alberta Farmer. Jennifer Blair.
• The Red Queen Hypothesis. Master Brewers Association podcast with John Bryce
• Buck Naked Barley. ACSESS. January, 2018. Rossie Izlar
• Barley and beer flavor. OSU Extension Service. November, 2017. Chris Branam
• The Main Grain. Oregon Agricultural Progress. Summer, 2017. Peg Herring 
• Barley, Malt, and Beer Flavor. Oregon Wheat Magazine. April, 2017. Pat Hayes
• Climate change and brewing. September, 2016. Forbes online. Tara Nurin
• Farmers, Maltsters and Distillers and The Terroir Triangle. Spring 2015. Artisan Spirit. C. Lozier
• Discover the terroir of Washington (and an OSU variety). June 2015. Washington Beer Blog. K. Jones
• Women grow new barley strains at OSU. May 2015. Oregon Beer Growler. P. Mamula
• From grain to glass: the Oregon barley brand. April 2015. Oregon Wheat. P. Hayes
• Brew opportunities with multiple malts. 8/13/2014. Eugene Register Guard/Skagit Valley Herald. M. Stayton
• Developing new barley varieties: a work in progress. 7/29/2014. The New Brewer. A. So
• Mecca Grade and barley in central Oregon. 4/18/2014. Bend Bulletin. B. Andersen
• Fast Forward Breeding. 1/27/2014. Capital Press. J. O'Connell
• Better Barley In My Beer (and on the cover). 9/2013. Oregon Beer Growler. G. Oberst
• Craft Beer's Next Horizon: Malt. 8/2013. Seattle News. A Halloran
• Amber Waves of Grain. 6/2013. beerWest magazine. A. So
• Bringing Barley Back. 6/2013. Oregon's Agricultural Progress. T. Woods
• Food barley in Spain. 6/2013. Segre. M. Martinez