OREGON STATE UNIVERSITY
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OSU Barley breeders work toward new varieties. December, 2019. Capital Press. George Plaven.
Barley breeding advances on many fronts. October, 2019. Western Farmer Stockman. Willie Vogt.
Crop Scientists at Work - Patrick Hayes. August, 2018. Crop Science Society of America. Susan Fisk.
Grain to Glass. Sip Northwest. August, 2018. Catie Joyce-Bulay.
'Terroir’ turns everyday malt into ‘luxury barley'. Alberta Farmer. Jennifer Blair.
The Red Queen Hypothesis. Master Brewers Association podcast with John Bryce
Buck Naked Barley. ACSESS. January, 2018. Rossie Izlar
Barley and beer flavor. OSU Extension Service. November, 2017. Chris Branam
The Main Grain. Oregon Agricultural Progress. Summer, 2017. Peg Herring
Barley, Malt, and Beer Flavor. Oregon Wheat Magazine. April, 2017. Pat Hayes
Climate change and brewing. September, 2016. Forbes online. Tara Nurin
Farmers, Maltsters and Distillers and The Terroir Triangle. Spring 2015. Artisan Spirit. C. Lozier
Discover the terroir of Washington (and an OSU variety). June 2015. Washington Beer Blog. K. Jones
Women grow new barley strains at OSU. May 2015. Oregon Beer Growler. P. Mamula
From grain to glass: the Oregon barley brand. April 2015. Oregon Wheat. P. Hayes
Brew opportunities with multiple malts. 8/13/2014. Eugene Register Guard/Skagit Valley Herald. M. Stayton
Developing new barley varieties: a work in progress. 7/29/2014. The New Brewer. A. So
Mecca Grade and barley in central Oregon. 4/18/2014. Bend Bulletin. B. Andersen
Fast Forward Breeding. 1/27/2014. Capital Press. J. O'Connell
Better Barley In My Beer (and on the cover). 9/2013. Oregon Beer Growler. G. Oberst
Craft Beer's Next Horizon: Malt. 8/2013. Seattle News. A Halloran
Amber Waves of Grain. 6/2013. beerWest magazine. A. So
Bringing Barley Back. 6/2013. Oregon's Agricultural Progress. T. Woods
Food barley in Spain. 6/2013. Segre. M. Martinez