Barley World

Oral Presentations

• C. Morrissy Romps at the Rocky Mountain MBAA meeting 10/2022
• Barley overview - OSU Intro Crops 10/2022
• Barley Overview - OSU Brewing Science 9/2022
• Experiencias con enfermedades de la cebada @ Oregon State University (in Spanish). Universidad de los Lagos (Chile). 5/2022
• Barley of the future – facultative, naked and flavorful. IBH seminar series. 4/2022
• Barley Resists! WSU-MPSP. 11/2021
• Barley Basics - Pat Hayes Brulosophy podcast. 11/2021
• OSU Romp of Otters - Morrissy graduate seminar. 11/2021
• OSU Intro to Crops. 10/2021
• OSU Brewing Science. 9/2021
• OSU Plant Breeding. 4/2021
• Craft Maltsters Conference. 2/2021
• OSU World Food Crops. 4/2021
• OSU Botany Plant Pathology Seminar. 3/2021
• OSU Brewing Science. 9/2020
• OSU Plant Breeding. 5/2020
• Oregon Wheat Commission. 2/2020
• Tri-State Conference. 11/2019
• Craft Brewers Conference. 4/2019
• Craft Malt Conference. 2/2019
• Barley Improvement Conference. 1/2019
• OSU Brewing Science. 9/2018
• ASBC Malt flavor symposium. 6/2018
• Barley: World Food Crops. 4/2018
• Golden Pint Project. 1/2018
• Tri-State Grains Conference. 10/2017
• OSU Fermentation Science. 9/2017
• Breeding Better Barley. Master Brewers Association of the Americas webinar series. 5/2017
• Craft Brewers Conference. 4/12/2017
• Pacific Northwest Homebrewers. 3/18/2017
• Oregon Wheat Commission Research Review. 2/22/2017
• Building Farm Resiliency. 2/24/2017
• Barley Improvement Conference. 1/13/2017
• Block 15 Tap talk. 1/2/2017
• Cornell University. 11/8/2016
• Bend Science Pub. 9/20/2016
• OSU Fermentation Science. 9/22/2016

Poster Presentations

From the 2021 D-Zine

• Barley foods
• Disease resistance
• Doubled haploids
• Flavor
• Naked malts
• Varieties

From the 2017 OREI

• Multi-use naked barley for organic systems

From the 2016 WBC

• The Oregon Promise Flavor Project

From the 2016 IBGS

• LTT update
• Naked barley prospects
• The doubled haploid lab
• The malt lab
• The Oregon Promise