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  • About
    • People
    • Images
    • Location
  • News
    • In the News
    • Journal Articles
    • Presentations
  • Barley Products
    • Barley World Malt House
    • Recipes
  • Barley Breeding
    • Barley Contributions to Beer Flavor
    • OREI Project
    • Variety Development and Special Projects
  • Barley Stresses
    • Stripe Rust
    • Stem Rust
    • Temperature
  • Seed Availability
  • Oregon Wolfe Barleys
  • Education
  • PBG 430

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OSU Barley Presentations

Oral Presentations

  • OSU Brewing Science. 9/2020 (face to face!)
  • OSU Plant Breeding. 5/2020
  • Oregon Wheat Commission. 2/2020
  • Tri-State Conference. 11/2019
  • Craft Brewers Conference. 4/2019
  • Craft Malt Conference. 2/2019
  • Barley Improvement Conference. 1/2019
  • OSU Brewing Science. 9/2018
  • ASBC Malt flavor symposium. 6/2018
  • Barley: World Food Crops. 4/2018
  • Golden Pint Project. 1/2018
  • Tri-State Grains Conference. 10/2017
  • OSU Fermentation Science. 9/2017
  • Breeding Better Barley. Master Brewers Association of the Americas webinar series. 5/2017
  • Craft Brewers Conference. 4/12/2017
  • Pacific Northwest Homebrewers. 3/18/2017
  • Oregon Wheat Commission Research Review. 2/22/2017
  • Building Farm Resiliency. 2/24/2017
  • Barley Improvement Conference. 1/13/2017
  • Block 15 Tap talk. 1/2/2017
  • Cornell University. 11/8/2016
  • Bend Science Pub. 9/20/2016
  • OSU Fermentation Science. 9/22/2016

Poster Presentations

  • Multi-use naked barley for organic systems

From the 2016 WBC

  • The Oregon Promise Flavor Project

From the 2016 IBGS

  • LTT update
  • Naked barley prospects
  • The doubled haploid lab
  • The malt lab
  • The Oregon Promise

Contact Info

Comments/suggestions/donations to Barleyworld, please contact Patrick Hayes

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