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OSU Barley Presentations
Oral Presentations
Experiencias con enfermedades de la cebada @ Oregon State University (in Spanish)
. Universidad de los Lagos (Chile). 5/2022
Barley of the future
– facultative, naked and flavorful. IBH seminar series. 4/2022
Barley Resists!
WSU-MPSP. 11/2021
Barley Basics
- Pat Hayes Brulosophy podcast. 11/2021
OSU Romp of Otters
- Morrissy graduate seminar. 11/2021
OSU Intro to Crops
. 10/2021
OSU Brewing Science
. 9/2021
OSU Plant Breeding
. 4/2021
Craft Maltsters Conference
. 2/2021
OSU World Food Crops
. 4/2021
OSU Botany Plant Pathology Seminar
. 3/2021
OSU Brewing Science
. 9/2020
OSU Plant Breeding
. 5/2020
Oregon Wheat Commission
. 2/2020
Tri-State Conference.
11/2019
Craft Brewers Conference
. 4/2019
Craft Malt Conference
. 2/2019
Barley Improvement Conference
. 1/2019
OSU Brewing Science. 9/2018
ASBC Malt flavor symposium. 6/2018
Barley: World Food Crops.
4/2018
Golden Pint Project. 1/2018
Tri-State Grains Conference. 10/2017
OSU Fermentation Science. 9/2017
Breeding Better Barley.
Master Brewers Association of the Americas webinar series. 5/2017
Craft Brewers Conference. 4/12/2017
Pacific Northwest Homebrewers. 3/18/2017
Oregon Wheat Commission Research Review. 2/22/2017
Building Farm Resiliency. 2/24/2017
Barley Improvement Conference. 1/13/2017
Block 15 Tap talk. 1/2/2017
Cornell University. 11/8/2016
Bend Science Pub. 9/20/2016
OSU Fermentation Science. 9/22/2016
Poster Presentations
From the 2021 D-Zine
Barley foods
Disease resistance
Doubled haploids
Flavor
Naked malts
Varieties
From the 2017 OREI
Multi-use naked barley for organic systems
From the 2016 WBC
The Oregon Promise Flavor Project
From the 2016 IBGS
LTT update
Naked barley prospects
The doubled haploid lab
The malt lab
The Oregon Promise