The Barleyworld Zine: Check out the new Barley zine that was created as part of the OREI naked barley project! It includes many delicious recipes for beginner to advanced cooks.
Journal articles
Sayre-Chavez, B., Harmonie Bettenhausen, S. Windes, P. Aron, L. Cistué, S. Fisk, L. Helgerson, A. Heuberger, S. Tynan, P. Hayes, and M. Muñoz-Amatriaín. 2022. Genetic basis of barley contributions to beer flavor. J. Cereal Sci. https://doi.org/10.1016/j.jcs.2022.103430
Morrissy, C., M. Fechir, H.M. Bettenhausen, K.R. Van Simayes, S. Fisk, J. Hernandez, K. Mathia, A. Benson, T.H. Shellhammer, and P.M. Hayes. 2021.Continued exploration of barley genotype contribution to base malt and beer flavor through the evaluation of lines sharing Maris Otter® parentage. J. Amer. Soc. Brew. Chem. https://doi.org/10.1080/03610470.2021.1952509
Windes, S., H.M. Bettenhausen, K.R. Van Simaeys, J. Clawson, S. Fisk, A.L. Heuberger, J. Lim, S.H. Queisser, T.H. Shellhammer, P.M. Hayes. 2020. Comprehensive analysis of different contemporary barley genotypes enhances and expands the scope of barley contributions to beer flavor. J. Amer. Soc. Brew. Chem.https://doi.org/10.1080/03610470.2020.1843964
Munoz-Amatriain, M., J. Hernandez, D. Herb, S. Baenziger, A.M. Bochard, F. Capettini, A. Casas, A. Cuesta-Marcos, C. Einfeldt, S. Fisk, A. Genty, L. Helgerson, M. Herz, G.Hu, E. Igartua, I. Karsai, T. Nakamura, K. Sato, K. Smith, E. Stockinger, W. Thomas and P. Hayes. 2020. Perspectives on low temperature tolerance and vernalization sensitivity in barley: prospects for facultative growth habit. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2020.585927
Hernandez, J., A. del Blanco, T. Filichkin, S. Fisk, L. Gallagher, L. Helgerson, B. Meints, C. Mundt, B. Steffenson, and P.M. Hayes. 2020. A genome wide association study of resistance to Puccinia striiformis f.sp. hordei and Puccinia graminis f.sp. tritici in barley and development of resistant germplasm. Phytopathology. 110:1082-1092.
Klos, K.E. P. Hayes, I.A. del Blanco, X. Chen, T. Filichkin, L. Helgerson. S. Fisk, and P. Bregitzer. 2020. Identification in two Populations of QTL for field resistance to barley stripe rust derived from the two-rowed malting line “95SR316A”. Crop Sci. 1-10. https://doi.org/10.1002/csc2.20154
Hernandez, J., B. Meints, and P. Hayes. 2020. Introgression breeding in barley: perspectives and case studies. Frontiers in Plant Science. doi: 10.3389/fpls.2020.00761
Baker, B., B. Meints, and P. Hayes. 2020. Organic barley producers’ desired qualities for crop improvement. Organic Agriculture. doi: 10.1007/s13165-020-00299-y
Bettenhausen, H., A. Benson, S. Fisk, D. Herb, J. Hernandez, J. Lim, S. Queisser, T.H. Shellhammer, V. Vega., L. Yao, A. Heuberger, and P.M. Hayes. 2020. Variation in sensory attributes and volatile compounds in beers brewed from genetically distinct malts: an integrated sensory and non-targeted metabolomics approach. J. Amer. Soc. Brew. Chem. https://doi.org/10.1080/03610470.2019.1706037
Meints, B.M. and P.M. Hayes. 2020. Breeding naked barley for food, feed, and malt. Plant Breeding Reviews. 43: 95-119.
Germplasm registrations
Carrijo D.R, T. Filichkin, S. Fisk, L. Helgerson, J. Hernandez, B. Meints, M.E. Sorrells, and P.M. Hayes. 2021. Registration of Lightning barley. J. Plant Reg. https://doi.org/10.1002/plr2.20129
Extension Bulletins
Verhoeven, E., S. Fisk, R. Graebner, L. Helgerson, B. Meints, and P. Hayes. Growing malting barley in and around the Willamette valley. 2019. OSU Extension Bulletin EM9233. https://catalog.extension.oregonstate.edu/em9233