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Popular press

The Barleyworld Zine: Check out the new Barley zine that was created as part of the OREI naked barley project! It includes many delicious recipes for beginner to advanced cooks. 



Journal articles

  1. Sayre-Chavez, B., Harmonie Bettenhausen, S. Windes, P. Aron, L. Cistué, S. Fisk, L.  Helgerson, A. Heuberger, S. Tynan, P. Hayes, and M. Muñoz-Amatriaín. 2022. Genetic basis of barley contributions to beer flavor. J. Cereal Sci.
  2. Morrissy, C., M. Fechir, H.M. Bettenhausen, K.R. Van Simayes, S. Fisk, J. Hernandez, K. Mathia, A. Benson, T.H. Shellhammer, and P.M. Hayes. 2021.Continued exploration of barley genotype contribution to base malt and beer flavor through the evaluation of lines sharing Maris Otter® parentage.  J. Amer. Soc. Brew. Chem. 
  3. Windes, S., H.M. Bettenhausen, K.R. Van Simaeys, J. Clawson, S. Fisk, A.L. Heuberger, J. Lim, S.H. Queisser, T.H. Shellhammer, P.M. Hayes. 2020. Comprehensive analysis of different contemporary barley genotypes enhances and expands the scope of barley contributions to beer flavor. J. Amer. Soc. Brew. Chem.
  4. Munoz-Amatriain, M., J. Hernandez, D. Herb, S. Baenziger, A.M. Bochard, F. Capettini, A. Casas, A. Cuesta-Marcos, C. Einfeldt, S. Fisk, A. Genty, L. Helgerson, M. Herz, G.Hu, E. Igartua, I. Karsai, T. Nakamura, K. Sato, K. Smith, E. Stockinger, W. Thomas and P. Hayes. 2020. Perspectives on low temperature tolerance and vernalization sensitivity in barley: prospects for facultative growth habit. Frontiers in Plant Science.
  5. Hernandez, J., A. del Blanco, T. Filichkin, S. Fisk, L. Gallagher, L. Helgerson, B. Meints, C. Mundt, B. Steffenson, and P.M. Hayes. 2020. A genome wide association study of resistance to Puccinia striiformis f.sp. hordei and Puccinia graminis f.sp. tritici in barley and development of resistant germplasm. Phytopathology. 110:1082-1092.
  6. Klos, K.E. P. Hayes, I.A. del Blanco, X. Chen, T. Filichkin, L. Helgerson. S. Fisk, and P. Bregitzer. 2020. Identification in two Populations of QTL for field resistance to barley stripe rust derived from the two-rowed malting line “95SR316A”. Crop Sci. 1-10.
  7. Hernandez, J., B. Meints, and P. Hayes. 2020. Introgression breeding in barley: perspectives and case studies. Frontiers in Plant Science. doi: 10.3389/fpls.2020.00761
  8. Baker, B., B. Meints, and P. Hayes. 2020. Organic barley producers’ desired qualities for crop improvement. Organic Agriculture. doi: 10.1007/s13165-020-00299-y
  9. Hayes, P., D. Carrijo, and B. Meints . 2020. Towards low cadmium accumulation in barley grain. Nature Food.
  10. Bettenhausen, H., A. Benson, S. Fisk, D. Herb, J. Hernandez, J. Lim, S. Queisser, T.H. Shellhammer, V. Vega., L. Yao, A. Heuberger, and P.M. Hayes. 2020. Variation in sensory attributes and volatile compounds in beers brewed from genetically distinct malts: an integrated sensory and non-targeted metabolomics approach. J. Amer. Soc. Brew. Chem.
  11. Meints, B.M. and P.M. Hayes. 2020. Breeding naked barley for food, feed, and malt. Plant Breeding Reviews. 43: 95-119.
Germplasm registrations
  1. Carrijo D.R, T. Filichkin, S. Fisk, L. Helgerson, J. Hernandez, B. Meints, M.E. Sorrells, and P.M. Hayes. 2021. Registration of Lightning barley. J. Plant Reg.

Extension Bulletins

  1. Verhoeven, E., S. Fisk, R. Graebner, L. Helgerson, B. Meints, and P. Hayes. Growing malting barley in and around the Willamette valley. 2019. OSU Extension Bulletin EM9233.
  2. Meints, B. B. Brouwer, J. Endelman, P. Hayes, S. Lyon, and S. Jones. 2021. Growing barley in western Washington. WSU Extension Bulletin. EM122E.
  3. Bramwell, S., B. Brouwer, D. Carrijo, A. Hulting, B. Meints, C. Mundt, K. Murphy, A. MacLeod, E. Verhoeven, and C. Waite. 2021. Growing Winter Malting Barley West of the Cascades. WSU Extension Bulletin FS356E.