OSU nutrition students led by Dr. Mary Cluskey spent spring term developing recipes featuring barley. Here is an article about the work done by the class, as well as a link to the recipes (which can also be found on barleyworld.org/food).
Welcome to BarleyWorld.org! This site is an evolving gateway to resources on a most amazing plant – barley – provided by the Oregon State University Barley Project. Our principal area of research is in genetics and breeding, but our fascination with barley is wide-ranging. Please visit facebook and like our page!
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