Oregon State University

OSU Barley in the news and in the malt

OSU barley in the news

The OSU Malt Lab and the mini-malter

The OSU malt lab is up and running. It is a a resource for (1) making ~ 100 - 300 lbs of malt per run using the OSU mini-malter and (2) analyzing malting quality parameters. Many thanks to Rahr Malting for the generous donation of lab equipment.

The OSU mini-malter is a device designed and built by OSU Engineering students in collaboration with the Fermentation Science and Barley Breeding Programs. It is an open source system - we share the plans and operating manual in return for support of the OSU malt lab. For more information please contact Patrick Hayes

 

Sources of foods, malts, and beers made from OSU varieties

FOODS

MALTS

BEERS

 

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