We look forward to seeing you at the International Barley Genetics Symposium in Saint Paul, MN (USA). June 26-30, 2016.
OSU barley in the news
The OSU Malt Lab and the mini-malter
The OSU malt lab is under construction. It will be a resource for (1) making malts in sufficent volumes to produce pilot beers, using the OSU mini-malter and (2) analyzing malting quality parameters.
The OSU mini-malter is a device designed and built by OSU Engineering students in collaboration with the Fermentation Science and Barley Breeding Programs. It is an open source system - we share the plans and operating manual in return for support of the OSU malt lab. For more information please contact Patrick Hayes
Sources of foods, malts, and beers made from OSU varieties