- Barley Products
- Barley Breeding
- Barley Stresses
- Seed Availability
- Oregon Wolfe Barleys
- PBG 430
Brought to you by the OSU Barley project – a team of barley enthusiasts dedicated to generating fundamental knowledge about barley, applying the knowledge to stimulate economic development through the release of novel barley varieties, sharing barley genetic resources, and encouraging barley use and consumption.
Thunder, a winter 2-row, covered malting barley is on the American Malting Barley Association (AMBA) list of recommended malting barley varieties. There are excellent reports on the 2018 harvest. More information on the variety. Information on licensing.
Naked barley has been around for 10,000 years, the result of a natural mutation that was selected at the dawn of agriculture. But there weren’t naked varieties adapted to the Pacific Northwest. That’s where Buck comes in. A first step towards mutli-use (food, malt, feed), Foundation Seed of Buck Naked Barley will be available for planting in fall, 2020.
Barley has always played second fiddle to hops and yeast when it comes to beer flavor. Now the grain is ready for its solo. In two studies published in the Journal of the American Society of Brewing Chemists, a research team led by Oregon State University found significant differences in beer flavor and documented the contributions of genetics and terroir.