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Barley World Malt House
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Barley Breeding
Barley Contributions to Beer Flavor
OREI Project
Variety Development and Special Projects
Barley Stresses
Stripe Rust
Stem Rust
Temperature
Seed Availability
Oregon Wolfe Barleys
Education
About
People
Images
Location
News
Barley Products
Barley World Malt House
Recipes
Barley Breeding
Barley Contributions to Beer Flavor
OREI Project
Variety Development and Special Projects
Barley Stresses
Stripe Rust
Stem Rust
Temperature
Seed Availability
Oregon Wolfe Barleys
Education
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Barley Breeding
Barley Contributions to Beer Flavor
Barley Contributions to Beer Flavor
This project is rigorously testing the hypothesis that barley has positive beer flavor attributes.
OREI Project
OREI Project
In this project we will test available naked (hull-less) varieties and germplasm and we will create a framework for breeding the next generation of varieties with a modest level of β-glucan that will meet FDA guidelines for soluble fiber in human diets, and also be suitable for feed use and brewing.
Variety Development and Special Projects
Variety Development and Special Projects
Variety Development and the Oregon Brand
OREGON STATE UNIVERSITY
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