The OSU Malt House

The OSU malt house is an integral tool for barley research. There are two instruments - a CLP and a mini-malter. The former malts multiple small samples and is used, primarily, for dialing in malting protocols for the latter.  The mini-malter can produces ~ 100 - 300 lbs of malt per run.

Four more information on how we see the malt house serving a critical role in our barley variety development and deployment programs, see our presentation at the 2020 Craft Maltsters Conference.

Malt analysis - we use and recommend Hartwick College for micromalting and malt analysis.