Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box

Barley World

Toggle menu Go to search page
    • About
      • People
      • Images
      • Location
    • News
      • In the News
      • Publications
      • Presentations
    • Barley Products
      • Barley World Malt House
      • Recipes
    • Barley Breeding
      • Barley Contributions to Beer Flavor
      • OREI Project
      • Variety Development and Special Projects
    • Barley Stresses
      • Stripe Rust
      • Stem Rust
      • Temperature
    • Seed Availability
    • Oregon Wolfe Barleys
    • Education
    • PBG 430
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
    • People
    • Images
    • Location
  • News
    • In the News
    • Publications
    • Presentations
  • Barley Products
    • Barley World Malt House
    • Recipes
  • Barley Breeding
    • Barley Contributions to Beer Flavor
    • OREI Project
    • Variety Development and Special Projects
  • Barley Stresses
    • Stripe Rust
    • Stem Rust
    • Temperature
  • Seed Availability
  • Oregon Wolfe Barleys
  • Education
  • PBG 430

You are here

Home » Breeding & Genetics

Triticeae CAP

Water use efficiency in a barley field.

What is The Triticeae CAP (T-CAP)?

The T-CAP database (T3)

Oregon State University T-CAP activities:

  • Low temperature tolerance (LTT)
  • Nitrogen use efficiency (NUE)
  • Water use efficiency (WUE)
  • Barley stripe rust resistance (BSRR)
  • Araby Belcher's tools for analyzing a Modified Type II Augmented design - pptx and xlsx
  • Low Temperature Tolerance
  • Nitrogen-Use Efficiency and Water-Use Efficiency
‹ Malting Barley Variety Development up Low Temperature Tolerance ›

Contact Info

Comments/suggestions/donations to Barleyworld, please contact Patrick Hayes

Copyright ©2023 Oregon State University
Disclaimer